November 2011
3 posts
Gobble gobble !
A happy Thanksgiving to all :)
Yesterday’s deliveries were, sadly, the last for this 2011 season. You will all notice, if you haven’t already, that you received my coveted leg of lamb roasts in stead of the berkshire pork and galloway beef that I forecasted in my mail last week. Our processor was to busy with turkeys these last couple of weeks to handle this for me.
I will be...
Raimund Serba's amazing Brooklyn Brisket recipe...
This was the clear stand out dish of the night!
Brooklyn Brisket
Serves 5-6
This recipe can be done in a slow cooker or a pot with a heavy, tight lid.
INGREDIENTS
1 beef brisket (about 4 to 4 1/2 pounds) trimmed of excess fat
Salt and ground black pepper
6 tablespoons vegetable oil
4 large yellow onions , halved and sliced thin
6 medium garlic cloves , minced or...
Farmer T Thanksgiving Delivery Nov 22:)
Hi All,
Just writing with a quick update on this next week’s Thanksgiving deliver.
I am set to make the rounds with everyone’s gobblers this next Tuesday Nov 22nd at roughly the usual drop times. The boxes will include a 16-18 lbs pastured turkey (unless you have specified another size), organic cranberries from Vermont, 3-4 winter squashes (butternut and acorn), 2-3 lbs of sweet potatoes, regular...
